Style Credit

Expand Cut Tags

No cut tags

July 25th, 2011

pyrasaur: (smash happy)
Monday, July 25th, 2011 12:10 am
Tomato-corn chowder

It's not technically a chowder since there's no dairy or seafood involved, but it's a thick, hearty soup. Goes great with a sandwich or just a pile of crackers. I like making hearty soups when corn is in season -- I cook the corn ears in the stock, cut the kernels off and boil the cobs to get all the corn flavour out. But here's a simpler version of the recipe that doesn't involve as much screwing around!

I'm eating this soup while I type, it's delicious. )